Breakfast
EGGSsubstitute egg whites +2 |
|
|
cage free poached eggs & farro
chicken sausage, market vegetables, sautéed greens & chili oil
|
21 |
|
sautéed spinach & goat cheese omelette
hash browns & field greens (no substitutions)
|
16 |
|
black forest ham & gruyere omelette
hash browns & field greens (no substitutions)
|
16 |
|
cage free eggs any style
two eggs, hash browns & field greens, toast
|
14 |
|
landmarc egg sandwich
sausage, roasted tomato & gruyere, hash browns & field greens, english muffin
|
17 |
|
eggs benedict
black forest ham & hollandaise, hash browns & field greens, english muffin
|
19 |
ENTREES |
|
|
yogurt, granola & seasonal berries
|
13 |
|
steelcut overnight oats
almond milk, bananas, strawberries & toasted walnuts, doc's maple syrup
|
12 |
|
atlantic smoked salmon
toasted bagel (plain or everything) & classics fixings
|
19 |
|
yogurt pancakes
warm doc's maple syrup
add caramelized bananas 3
add berry compote 3
|
16/3/3 |
|
landmarc pain perdu
warm doc's maple syrup
|
19 |
SIDES |
|
|
white toast
|
4 |
|
wheat toast
|
4 |
|
english muffin
|
4 |
|
bagel
plain or everything
|
4 |
|
know better bread
gluten free & grain free
|
4 |
SIDES |
|
|
bacon
|
8 |
|
pork or chicken sausage
|
8 |
|
black forest ham
|
8 |
|
hash browns
|
8 |
|
seasonal berries
|
8 |
|
basket of fries
|
10 |
Brunch
appetizers |
|
|
french onion soup
|
16 |
|
lamb meatballs
moroccan spices, tomatoes & feta
|
18 |
|
crispy calamari
cherry peppers & saffron aioli
|
15 |
|
pei mussels meuniere
shallots, parsley & white wine & french fries
|
19 |
|
broccoli rabe flatbread
ricotta, calabrian chili & sweet garlic
|
16 |
|
roasted bone marrow
braised oxtail toast
|
22 |
Entrees |
|
|
yogurt, granola & seasonal berries
|
13 |
|
steel cut overnight oats
almond milk, bananas, strawberries & toasted walnuts
doc's maple syrup
|
12 |
|
atlantic smoked salmon
toasted bagel (plain or everything) with classic fixings
|
19 |
|
yogurt pancakes
warm doc's maple syrup
add caramelized bananas or berry compote 19
|
16/19 |
|
landmarc pain perdu
warm doc's maple syrup
|
19 |
|
spaghetti carbonara
duroc bacon, eggs & aged parmesan
|
23 |
eggssubstitute eggs white +2 |
|
|
cage free poached eggs & farro
chicken sausage, market vegetables & sautéed greens, chili oil
|
21 |
|
sautèed spinach & goat cheese omelette
hash browns & field greens (no substitutions)
|
16 |
|
black forest ham & gruyère omelette
hash browns & field greens (no substitutions)
|
16 |
|
cage free eggs any style
2 eggs, hash browns & field greens & toast
|
14 |
|
landmarc egg sandwich
sausage, roasted tomato & gruyere, hash browns & field greens, english muffin
|
17 |
|
egg benedict
black forest ham & hollandaise, hash browns & field greens
|
19 |
Sides |
|
|
toasts
white toast
wheat toast
english muffin
bagel plain or everything
know better bread gf & grain free
|
4 |
|
meat or fruit
bacon
pork or chicken sausage
black forest ham
hash browns
seasonal berries
|
8 |
|
basket of fries
|
10 |
sandwichesserved with french fries & field greens |
|
|
pressed prosciutto, mozzarella & pesto
baguette
|
18 |
|
chicken blt
duroc bacon, beefsteak tomatoes & frisèe seeded bun
|
19 |
|
housemade roast beef
swiss cheese & french onion jam
landmarc gruyere bun
|
21 |
|
croque madame
black forest ham & melted gruyere, fried egg & grilled filone
|
18 |
|
landmarc hamburger or chicken burger
housemade gruyere bun
add cheese 3
american
gruyere
blue
cheddar
mozzarella
smoked mozzarella
|
19 |
saladsadd chicken, shrimp, salmon or steak +9 |
|
|
chopped salad
sweet corn, peas, tomatoes & potatoes
green goddess dressing
|
16 |
|
classic caesar
|
15 |
|
mediterranean
romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers & crispy spiced chickpeas
oregano vinaigrette
|
18 |
Brunch Cocktails |
|
|
fresh orange juice mimosa
|
14 |
|
peach nectar bellini
|
14 |
|
rose punch
cava, rose wine, white rum, citrus, peach & strawberry
|
14 |
|
american monk
sazerak rye, chartreuse & bitters
|
18 |
|
the outsider
old crow bourbon, cherry hearing, luxardo maraschino & lemon
|
15 |
|
paradissi
finlandia grapefruit vodka, jacoulet, creme de peche de vigne, lemon & basil
|
15 |
|
landmarc bloody mary
|
15 |
Lunch
Appetizers |
|
|
french onion soup
|
16 |
|
greenmarket crudite
beet hummus & buttermilk dressing
|
14 |
|
jumbo shrimp cocktail
green goddess & cocktail sauce
|
19 |
|
market crudo
lemon, chili & sicilian olive oil
|
18 |
|
lamb meatballs
moroccan spices, tomatoes & feta
|
18 |
|
crispy calamari
cherry peppers & saffron aioli
|
15 |
|
pei mussels meuniere
shallots, parsley & white wine, french fries
|
19 |
|
broccoli rabe flatbread
ricotta, calabrian chili & sweet garlic
|
16 |
|
roasted bone marrow
braised oxtail toast
|
22 |
Omelettesserved with hash browns & field greens. egg whites +2 (no other substitutions) |
|
|
sautéed spinach & goat cheese
|
16 |
|
black forest ham & gruyère
|
16 |
Entrees |
|
|
landmarc pain perdu
warm doc's maple syrup
|
19 |
|
cage free poached eggs & farro
chicken sausage, market vegetables & sautéed greens, chili oil
|
21 |
|
mushroom farrotto
truffle & aged parmesan
|
28 |
|
king salmon*
fregula, asparagus & mustard buerre blanc
|
36 |
|
pan-roasted chicken
creamy polenta & broccoli rabe black garlic vinaigrette
|
29 |
Saladsadd grilled chicken, steak, salmon or shrimp +9 |
|
|
chopped salad
sweet corn, peas, tomatoes & potatoes
green goddess dressing
|
16 |
|
classic caesar
|
15 |
|
mediterranean
romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers & crispy spiced chickpeas
oregano vinaigrette
|
18 |
|
hand-pulled mozzarella
heirloom tomato panzanella
|
20 |
Pastas |
|
|
classic rigatoni pomodoro
san marzano tomatoes, fresh basil & aged parmesan
|
19 |
|
spaghetti alla carbonara
duroc, egg & aged parmesan
|
23 |
Steaksserved with french fries & field greens |
|
|
painted hills farm 8oz filet mignon
|
45 |
|
painted hills farm skirt steak
|
33 |
|
served with your choice of sauce
green peppercorn
shallot bordelaise
chimichurri
butter maître d'hôtel
|
|
Sandwichesserved with french fries & field greens |
|
|
pressed prosciutto, mozzarella & pesto
baguette
|
18 |
|
chicken blt
duroc bacon, beefsteak tomatoe & frisèe
seeded bun
|
19 |
|
housemade roast beef
swiss cheese, french onion jam, landmarc gruyere bun
|
21 |
|
croque madame
black forest ham & melted gruyere fried egg, grilled filone
|
18 |
|
landmarc hamburger or chicken burger
housemade gruyere bun, french fries & field greens
add cheese 3
american
gruyere
blue
cheddar
mozzarella
smoked mozzarella
|
19 |
Sides |
|
|
each
grilled asparagus
creamed spinach
grilled corn on the cob
grafton cheddar mac n' cheese
basket of fries 10
|
9/10 |
Dinner
Appetizers |
|
|
french onion soup
|
16 |
|
greenmarket crudite
beet hummus & buttermilk dressing
|
14 |
|
jumbo shrimp cocktail
green goddess & cocktail sauce
|
19 |
|
pei mussels meuniere
shallots, parsley & white wine
|
19 |
|
market crudo
lemon, chili & sicilian olive oil
|
18 |
|
lamb meatballs
moroccan spices, tomatoes & feta
|
18 |
|
crispy calamari
cherry peppers & saffron aioli
|
15 |
|
broccoli rabe flatbread
ricotta, calabrian chili & sweet garlic
|
16 |
|
roasted bone marrow
braised oxtail toast
|
22 |
Pastas |
|
|
classic rigatoni pomodoro
san marzano tomatoes, fresh basil & aged parmesan
|
19 |
|
spaghetti alla carbonara
duroc bacon, egg & aged parmesan
|
23 |
|
basil cavatelli
shrimp, sweet corn & cherry tomatoes, calabrian chili, shrimp stock parmesan
|
26 |
Entrees |
|
|
mushroom farrotto
truffle & aged parmesan
|
28 |
|
king salmon*
fregula, asparagus & mustard buerre blanc $36
|
36 |
|
pan-seared scallops
succotash, duroc bacon & basil aioli
|
31 |
|
pan roasted chicken
creamy polenta & broccoli rabe, black garlic vinaigrette
|
29 |
|
grilled center cut pork chop
smoked rhubarb & baked cranberry beans, mustard greens
|
32 |
|
warm big eye tuna*
fennel, rosemary, ricotta salata & watermelon
|
32 |
|
landmarc hamburger or chicken burger
housemade gruyère bun, french fries & field greens
add cheese 3
american
gruyère
blue
cheddar
mozzarella
smoked mozzarella
|
19 |
Saladsadd grilled chicken, steak, salmon or shrimp +9 |
|
|
chopped salad
sweet corn, peas, tomatoes & potatoes green goddess dressing
|
16 |
|
classic caesar
|
15 |
|
mediterranean
romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers & crispy spiced chickpeas
oregano vinaigrette
|
18 |
|
hand-pulled mozzarella
heirloom tomato panzanella
|
20 |
Steaksserved with french fries & field greens |
|
|
painted hills farm 8oz filet mignon
|
45 |
|
painted hills farm skirt steak
|
33 |
|
cote de beouf for two
bone marrow & potato gratin
|
95 |
|
choose a sauce
green peppercorn
shallot bordelaise
chimichurri
butter maître d'hôtel
|
|
Sides |
|
|
one for
grilled asparagus 9
grilled corn on the cob
creamed spinach
grafton cheddar mac n' cheese
basket of french fries 10
|
9/10 |
WINES BY THE GLASSSPARKLING |
|
|
cava, freixenet, spain
|
13 |
|
prosecco, lamberti, italy
|
13 |
|
nicolas feuillatte, champagne
|
22 |
SPARKLING ROSÉ |
|
|
cava, segura viudas, spain
|
13 |
|
veuve clicquot rosé, champagne
|
28 |
WHITE |
|
|
sauvignon blanc (sancerre), millet
|
16 |
|
pinot bianco, elena walch, italy
|
15 |
|
vermentino, prelius, italy
|
14 |
|
chardonnay, frank family, california
|
18 |
ROSÉ |
|
|
minuty rosé, provence, france
|
13 |
RED |
|
|
grenache-syrah, beaurenard, france
|
15 |
|
tempranillo, pecina rioja resv, spain
|
17 |
|
merlot-cabernet, castelot, bordeaux
|
16 |
|
cabernet, routestock, california
|
18 |
Kids’ Menu
Mealschoose one includes soft drink or milk, apples & bananas or 1 ice cream cone $14 |
|
|
classic rigatoni pomodoro
san marzano tomatoes, fresh basil & aged parmesan
|
|
|
grafton cheddar macaroni & cheese
|
|
|
kid's landmarc burger or chicken burger
french fries or carrot sticks
|
|
|
chicken fingers
french fries or carrot sticks
|
|
|
grilled cheese
frech fries or carrot sticks
|
|
Big Kids |
|
|
lemon & herb roasted chicken breast
seasonal vegetables
|
|
Dessert
Desserts |
|
|
one
|
4 |
|
one of each
|
19 |
|
desserts
crème brulée
blueberry crumble
lemon tart
tiramisu
chocolate mousse
|
|
Cones |
|
|
one
|
5 |
|
choice of three
blue marble ice cream
usda certified organic
no corn syrup, no artificial ingredients
|
14 |
|
ice cream
vanilla
chocolate
strawberry
peanut butter chocolate confetti
midnight mint cookie
|
|
Caramels |
|
|
a jar of our housemade caramels
|
20 |
Cocktails
Landmarc Cocktails |
|
|
rosé punch
sparkling cava, rosé wine, white rum, citrus, peach & strawberry
|
14 |
|
moscow mule
stoli vodka, ginger beer & fresh lime
|
15 |
|
double barrel aged manhattan 110+ days
high west rye whiskey, sweet vermouth & bitters
|
16 |
|
dark & stormy [barrel aged]
mount gay black barrel rum, fresh ginger, lime, ginger chip
|
15 |
|
american monk
sazerak rye, chartreuse & bitters
|
16 |
|
the outsider
old crow bourbon, cherry heering, luxardo maraschino & fresh lemon
|
15 |
|
sea smoke
tanteo chipotle tequila, pineapple & ardberg scotch spritz
|
15 |
|
rum & root
mount gay black barrel rum, art in age root, luxardo bitters & lemon
|
14 |
|
paradissi
finlandia grapefruit vodka, jacoulet crème de peche de vigne, lemon & basil
|
15 |
|
pm kick
tanteo jalapeño tequila, fresh watermelon, agave syrup & cilantro
|
15 |
|
baja margarita
sauza blanco tequila, lime juice, red pepper & honey syrup
|
14 |
|
the barney
stoli citrus, pomegranate & guava
|
14 |
|
burnt orange negroni
botanist gin, aperol, sweet vermouth, lemon juice & charred fresh orange
|
15 |
|
eye opener
espresso, smirnoff vanilla, baileys & hazelnut liqueur
|
15 |
|
blue lemonade non-alcoholic
blueberry purée & fresh lemonade
|
6 |
