Marc Murphy teamed up with his wife Pamela Schein Murphy to open their first restaurant, Landmarc (Tribeca), in April 2004. It has since become a neighborhood favorite, serving contemporary bistro fare that blends French and Italian favorites with an award-winning wine list, all at reasonable prices, in a cutting-edge Tribeca setting and at the Time Warner Center.
Plan An Event
Landmarc (Tribeca) is the first-born of the Benchmarc family, the place we probably hold dearest in our hearts, and Landmarc (at the Time Warner Center) is our largest restaurant and the one that really put us on the map. We wouldn’t leave these two to just anyone. Meet Tribeca’s General Manager Jules Bianciardi and Executive Chef German Huertas and the Time Warner Center’s General Manager Victoria Levin, Wine and Beverage Manager Redha Boutaghou, and Executive Chef Merrill Moore.
Part worldly epicure, part laid-back surfer, Marc Murphy fell in love with French and Italian cuisine during a childhood spent living throughout Europe. He went on to work in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs.
Meet Marc
Landmarc (Tribeca) and Landmarc (At the Time Warner Center) are available for private events such as cocktail receptions, dinners, wedding receptions and more. Let’s start planning yours.
